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Texas Creatives add Pulse to SXSW

Wednesday, March 21st, 2012

The Boss, Bruce Springsteen, talks about his musical roots and the diversity of music today. (Photo by Danny Clinch)

With more than 2000 bands to choose from at SXSW this year, there was no way anyone could have seen even a small fraction of it all, and if Bruce Springsteen was right in his assessment during his keynote speech, the odds were 50/50 that you’d either stumble upon the best band in the world or … “They suck!”  It’s hard to agree on music these days, he says, after rattling off a breath-defying cache of subgenres, like “alternative metal, avang-garde metal, black metal, black and death metal, Christian metal, heavy metal, funk metal, glam metal, Medieval metal, indie metal, melodic death metal, metalcore, rap metal …”

His speech offered an endearing education on the history of music from his personal influences – do wap, blues, gospel, Woodie Guthrie, the British Invasion – to the plethora of sounds that have manifested since.

Having been a bit haphazard in my SXSW music picks, I know of what The Boss speaks. SXSW puts it all out there on the streets of Austin. It was easy to weed out what was or wasn’t going to be interesting, if even bearable, just by the sounds bellowing out of venues. But so much was good, even if I felt like an antique in some crowds.  I will say you can enjoy SXSW without a badge (some venues offer cover charges, too), but I appreciated the flexibility a badge afforded me – allowing me to pop in and out of venues without feeling committed to something that might not be my style.

Some of the highlights for me, though, turned out to be homegrown Texas talent – both new and legendary (What happened to all those unsigned bands of yore?).

The Heartless Bastards help give credence to Texas talent. (Photo by Lois M. Rodriguez)

I’m really excited about San Antonio’s trio Girl in a Coma, who are signed to Joan Jett’s Blackheart Records label. Sisters Phanie and Nina Diaz, along with longtime friend Jen Alva have been making strides over the past few years, but I see even bigger and better things ahead for them. Others agree. They are nominated for two Independent Music Awards for Best Independent/Alternative Rock Album and Best Independent/Alternative Rock Song. Going to keep an eye on them.

And my heart just loves listening to Austin’s Quiet Company, named the 2011-2012 Best Band of the Year at the Austin Music Awards. They are touting their CD, “We Are All Where We Belong.” Luckily, amid so many choices, they had three time slots slated to make it easy to catch them.

Kat Edmonson, who I saw in hybrid interactive-music setting for a SXSW-meets-TED conference session at the Driskill Hotel, is another favorite.  The session was touted as an “intersection between humanity and technology” that “allows us to rediscover our human connections amid the tech-enthusiasm of SXSW.” With some of the boldest thinkers and most interesting minds from the SXSW community taking the stage, Edmonson set the tone with her unique, lilting voice. I feel like I’ve tuned in to 1930s radio. It’s akin to Billie Holliday, and I find it refreshing.

Richard Linklater and I at the celebratory party after the "Bernie" screening at SXSW. (Photo by Jane Wu)

I also enjoyed music that was mixed with the highly-charged atmosphere like those hosted by well-knowns. Film director Richard Linklater – a native of Houston – hosted a party after the screening of his new film “Bernie,” which stars Jack Black, Matthew McConaughey and Shirley MacLaine.

Linklater, who founded the Austin Film Society, also brought us films like “Slackers,” “Dazed and Confused” and “School of Rock.” He is a genuinely fun guy – too Texas to be “Hollywood.” It was nice to be able to thank him for bringing attention to Austin and Texas as viable locations for movie making. You can’t talk about filmmaking in Austin or Texas without bringing up Linklater. (See: Texas films at SXSW).

Marcia Ball and I at the MEOW Women in Music luncheon. (Photo by Dallas singer Sonya Jevette)

Blues great Marcia Ball ranks high on my list of performers that I admire. She didn’t perform for SXSW, but I was able to visit with the 5-time Grammy nominee (the latest for her album Roadside Attractions) at a SXSW-inspired luncheon for women in music. The event, hosted by Carla de Santis Black of M.E.O.W (Musicians for Equal Opportunity for Women) with assistance from Nancy Conklin of Women in Music Professional Society, included a phenomenal array of empowered women who were performers, music label reps, publicists and  key movers and shakers in the music world. … all in one room to do one thing, support each other. A beautiful thing. It was inspiring, and you could feel a push to the moment women in music are feeling right now. At the end of the event, a performer from Boston took the mic to share this was her favorite part of SXSW so far. Others echoed the sentiments.

A moment with Rachael Ray as her husband's band The Cringe sets up on stage to the right of us. (Photo by Jolene Ellis)

On the last evening of SXSW, I finally made it to Rachael Ray’s private three-night bash on Austin’s east side (she also hosted a musical showcase for the public during the day Saturday). I arrived in time to see her husband take the stage with his band, The Cringe. It’s nice to have a supportive wife, no? Ray has become a regular SXSW party host, and she was A-OK. Thanks Rae-Ray! But after about an hour, I have to admit I started to feel a bit of withdrawal. I had a hankering for more of the Texas vibe. I found it.

I think music is like the blood in our veins …  the air in our lungs. I imagine we’d wither and die without musical expression. So, THANK YOU Texas, because an event like SXSW makes me realize how incredibly blessed we are with the creative community that has been fostered within the Lone Star borders. The state is brimming with talent, and its up to all of us to support our local performers. We have a good thing going, let’s help keep it thriving.

SXSW 2012: Now Just a Memory

Monday, March 19th, 2012

(Win a CD: See below)

Like a whirlwind weekend with a beloved old friend, there are mixed feelings as we say goodbye to South by Southwest 2012. It all comes to a stop when our film- and music-fed souls – so full of tremendous energy and excitement (and next-to-no sleep) – simply can’t take in any more.

Makeshift venues and lounges that seemingly popped up over night come down just as quickly. Those remaining visitors – looking a little worse for the wear – take in their last hoorah of Austin hospitality along South Congress for one of the breakfast hotspots or coffee bars amid a few straggling Sunday morning, non-SXSW performances and tented vendor booths.

Left are fresh memories of film premiers with celebrity-laden, red-carpet hoopla; innovative minds and ideas shared by the interactive community; and the crazy late nights of band after band after band.

Pair that with official party after party, often bringing in big-name  celebs who want a piece of the action, too, by hosting their own festivities and musical showcases.

Gone are the fashion statements that offered a magniified reflection of the diversity in the SXSW schedule. You can spot, for example, the documentary or anime film devotees against the gadget gurus and entrepreneurs. Or fans of rock, metal and every other subgenre of music, Quite frankly, you could also distinguish the Austinite from the visitor.

At the end of the day, though, when SXSW crowds have all gone home, Austin retains its quintessential dose of diverse personalities, tourists, the movie scene and celebrities … and, of course, live music.

Each year, the Austin Convention and Visitors Bureau releases a CD that captures the essence of the Capital City musice scene. We’d like to give a copy to one of our readers.

WIN A CD

Tell us the name of your favorite Texas-based band or performer – feel free to share a link to their website if you like –for a chance to win this year’s “Austin Music Volume 11” CD. It’s packed with 13 selected tracks, including 2010-2011’s Band of the Year, Quiet Company, Nakia, Carrie Rodriguez, Speak, Lex Land and more.

 

Note: Please note that, thanks to spammers, all blog comments are moderated, so you won’t see your response immediately. Have no fear. We will moderate all comments before choosing a winner on Friday. Thank you!

Happy Christmas to Y’all!

Thursday, December 22nd, 2011

Though I am no poet laureate, I couldn’t resist throwing my Texas spin on ‘Twas the Night Before Christmas.” I know it’s been done before, but I’ll share my version, nonetheless … with a few links to help you see what a great state we live in.

Happy Christmas to Y’all!

‘Twas the night before Christmas, when all through the state,

every Texan was stirring, they could hardly wait!

In the desert, coyotes howled a wintry song.

In the Valley, a chorus of birds sang along.

~*~

Sunbathers on the coast sported their holiday glow,

while Panhandle children danced in the snow.

The Monahans revelers surfed the sands of Christmas time,

and caroling passengers rode the Polar Express from Palestine.

~*~

The big cities were a beacon of bright lights ­– reds and greens,

and Hill Country Main streets aglow with festively-lit scenes.

Across the Lone Star state, it was very easy to see

that hearts were filled with love, and there was much felicity.

~*~

Restless, they were, in their holiday cheer,

filled with the knowledge that Christmas is near.

When what should they spy across the Comanche Moon

But a silhouette of Santa. He’d be here soon!

~*~

They raced to their beds as Santa approached,

And tried to find sleep, as they had been coached.

With much state for St. Nick to cover, led by Rudolph’s bright red nose,

The excited Texans feigned sleep until they did doze.

~*~

In the still of the silent night, Santa made his way

to every home under the Texas sky, from desert and to bay.

From canyons and subtropical climes, he didn’t skip a beat,

making every stop, like clockwork, savoring each gifted treat.

~*~

Then off in the big sky he rose out of sight,

And with a cheerful belly-chuckle he shouted:

“Happy Texas Christmas, y’all, and to y’all a good-night!”

christmas-holly2ya


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Embracing Dia de los Muertos

Wednesday, November 2nd, 2011

Altar set up by the family of Silvestra "Sally" Ferguson at the Mexican American Culture Center in Austin.

Altar set up by the family of Silvestra "Sally" Ferguson at the Mexican American Culture Center in Austin.

Dia de los Muertos is nothing new. The ritual celebrated in Mexico and parts of the United States gets its roots from the Aztecs, and many – possibly yourself, included – have long had this as part of their own life experience. But even as a Rodriguez, it wasn’t something that my family participated in. I only recently started paying closer attention to the celebration, thanks in part to a friend who passionately shared the history of it with me and to the museums who seem to embrace it more and more by opening up space for traditional ofrendas (altar offerings). My recent visit to the Rio Grande Valley and many of its museums, featuring Dia de los Muertos exhibits, magnified that interest in me even more.

The Day of the Dead is based on the belief that the dead come to visit their loved ones from Oct. 31-Nov. 2. In recognition of this homecoming, families and friends set out altars of offerings –– at their gravesite or in homes ––that include a photo(s) of loved ones who have passed, along with items that represented that person and their hobbies, as well as their favorite foods, drinks and more. Toys and candy are typically placed for the children.

Along with the personal items, the altars include many universal Dia de los Muertos symbols including crosses/religious symbols, fruit, pan de muerto (breads often shaped like the skull and crossbones), marigolds (or Cempazúchitl), sugar skulls and candles to light the way for the dead.

Calacas, or skeleton figurines, are all over these Dia de los Muertos displays. They are often seen doing joyful things, as in life. The calacas represents death as an extension of life and not something to be feared.

Various Dia de los Muertos images created by children at the Children's Museum of Brownsville.

Dia de los Muertos images created by children are currently on display at the Children's Museum of Brownsville.

Most notable among the calacas is La Catrina, the well-dressed skull figure, usually in her finest gown, hat and gloves. It was explained to me recently that La Catrina mocks a wealthy woman who did nothing to help the poor. The point is being made that no matter how wealthy or privileged we may be in life, at the core … and in death, we are all bones … all the same.

Calaveras are the skulls represented in the altars – most especially, the sugar skulls. The abundance of sugar made it the perfect medium for creating the folk art that represented the departed in colorful and positive ways.

I learned a lot about some of the meanings from my dear friend Cole Ynda who, in memory of her late brother David, wrote a beautiful poem incorporating the elements of Dia de los Muertos. She explained the symbolism in her poem, Querido.

My first - and only - sugar skull creation.

My first - and only - sugar skull creation.

I didn’t know, before that, that there was a reason the marigolds were always the flower of choice. Aside from it being noted as sacred to Mictlantecuhtli, the Aztec god of the dead, Cole put it in words that brought it more to life for me, so to speak. She said the marigolds serve as a guide, much like the candles do, because “the dead can see the color and vibration of the flower.” In her poem she calls them “los colores de la tierra, de la vida” –– colors of the earth and of life. That just sounds so lovely to me.

A few years ago, I visited the Mexican American Culture Center in Austin during their Dia de los Muertos festivities. I joined a craft table with a bunch of children, but embraced the kid inside me and was determined to make my own sugar skull. The first sugar skull I ever decorated, I dedicated it to two “D”s – my dad, Benito Cruz Rodriguez and to David, Cole’s brother. I think I did an okay job. Well, the 5-year-old next to me started copying mine and you know what they say about imitation. :)

Maria Hurtado shows one of the many altars she designed for the Mission Historical Museum's Dia de los Muertos showcase currently on exhibit.

Maria Hurtado shows one of the many altars she designed for Mission Historical Museum's Dia de los Muertos showcase this year.

The Spanish tried to squash the ritual, calling it sacrilege, but I’m beginning to see it for the beautiful, poetic gesture that it is. It’s not a mockery of death. It’s more about coming to terms with it and its marriage to the thing we call life. It’s about remembering and continuing to embrace our loved ones, even in death.

PAN DE MUERTO

  • 5 cups of flour
  • 1/2 cup of sugar
  • 1 teaspoon of salt
  • 1 tablespoon of anise seed
  • 2 packets of dry yeast
  • 1/2 cup of milk
  • 1/2 cup of water
  • 1/2 cup of butter
  • 4 eggs

Mix together the sugar, salt, anise, dry yeast and only 1½ cups of the flour.

In a small saucepan, heat the milk, water butter.

Add the liquid mixture to the dry mixture and beat well.

Blend in the eggs and another 1 ½ cups of flour and, once again, beat well.

Gradually mix in the remainder of the flour until you get a firm, non-sticky dough, and knead for about 10 minutes.

Let the dough rise to double it’s size (about an hour) in a greased bowl.

Reshape the dough, incorporating some bone shapes on top, then let it rise for another hour. You may also make smaller individual breads and/or try different shapes with the dough.

Bake at 350 degrees for about 40 minutes.

After baking, you may sprinkle it with confectioner’s sugar and colored sugar.

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Texas Highways: Live from Austin City Limits Music Festival

Thursday, September 15th, 2011

acl2010_sign acl2010_aerial1

Across the globe, when talk of music festivals come up, two Texas events always make the list – spring’s South by Southwest and fall’s Austin City Limits Music Festival, both in Austin – the Live Music Capital of the World, as we like to call it. Austin’s Fun, Fun, Fun Fest, in November, is also starting to rise to similar ranks.

We shared a sampling of SXSW in case you decide to add it to your list of things to do (registration for 2012 has already begun … and book those hotels already!). By that same token, Texas Highways senior editor Lori Moffatt and I will hit the ground running tomorrow, Sept. 16, as the three-day ACL festival kicks off. We will try to bring some of the experience to you via updates on Twitter, Facebook and the Texas Highways blog. Feel free to share your thoughts if you’re out there with us. Consider going next year if you’re not there this year.

You’ll also be able to check out some of the live action from Zilker Park on ACL’s YouTube page. The line up is pretty phenomenal with Stevie Wonder, Coldplay, Kanye West and Arcade Fire among the headliners. From legendary performers like Mavis Staples to up-and-coming talents like Ruby Jane, the eight stages will be populated by a vast mix of music including rock, indie, country, folk and electronic performances.

Like SXSW, the crowds at ACL prove that the event isn’t just good for Austin, it’s good for Texas, with many traveling great distances – across the country and world – to be part of the musical madness that is more than 130 acts over 3 days with crowds of about 70,000 per day.

We want people to travel to and within the state. It’s good for our economy, so … bring it on, and rock on!

How I Survived SXSW: The Music

Friday, April 1st, 2011

See related: How I Survived SXSW: Film and Interactive

How I Survived SXSW: The Basics

duran2crowd-good

...and the crowd goes wild!

How to survive the Music portion of South by Southwest. Easy. Expect midnight or 1 a.m. headliners, lots of SXSW parties and little sleep.

In my previous installment, I highly recommend the SXSW’s express pass for bigger venues/band names. It’s worth it. Definitely. But realizing bands are playing into the wee hours of the morning followed by all the after parties that don’t end until 6 a.m., 10 a.m. is virtually the crack of dawn. But, if you can swing it, wake up long enough to get it then return to your Zzzzs.

As with the film schedule, the choices are phenomenal. Pick the bands you want to see most, and let the rest be icing on the cake.

Unlike the film portion, there aren’t discussions or Q&A with the bands at the shows, but you can see plenty of panel discussions, keynote addresses at the Convention Center, as well as interviews at the IFC Crossroads House. Bob Geldof and Yoko Ono (talking, not singing) were among the highlights.

cnn-grill-band1

There's music everywhere, including this live band at the makeshift CNN Grill SXSW.

Still, the music portion presents the perfect opportunity to explore and experience so many new, up-and-coming bands. Take full advantage.

I did a lot of that and was pleasantly surprised on many occasions. Sometimes, I found the particular music I stumbled upon was not necessarily my style, but I always appreciate the creative education … and people watching.

duran8

Duran Duran perform at Stubb's.

Admittedly, I couldn’t help but indulge in the familiar. Music snobs might chide me for going the mainstream route, but I enjoyed nurturing my ‘80s roots while watching The Bangles or Duran Duran. I saw them both from front and center. That wouldn’t have happened “back in the day.” Thanks SXSW.

I also hoped, as part of this whole SXSW experience, to take in two of the consistently big parties – Perez Hilton’s Night in Austin and Rachel Ray’s Feedback Party. Lots shared their personal opinion about each of these “celebrities”, but my interest was not in them, rather the energy around the parties they throw and the people and performers who show up. I managed to score badges for both.

perez-hiltonsignThere was talk of a surprise guest at the Perez party – Lady Gaga. Brittney Spears. P. Diddy. No surprise guest showed up, but it was a heck of a party with great music. People with RSVP wristbands started waiting in line at 3 p.m. for open doors at 6. Probably not necessary, as I saw people walking in throughout the evening. Also, if you have a badge, guess what? You don’t need a wristband. Though it’s technically not put on by SXSW, they used the same entry system for the party – badges over wristbands. If you’re badgeless, you’ll have to RSVP for those wristbands, and know that they accept tons more RSVPs than they allow in, and wristband distribution ended about 5 p.m. – All gone.

Kanye West hosted a party that night, too. Again, more RSVPs than available tickets.

While I enjoyed my evening at the Perez Hilton Party, this also was the evening of the biggest moon in ages. I heard it was a gorgeous sight to see. My badgeless buddies enjoyed the view from Auditorium Shores, where the City of Austin hosts a free concert as a thank you to locals who, in essence, give up their city for SXSW. They found the show via listings at www.sxsw.com/free. Between the closing performance by Bright Eyes and the beautiful moon, I hear the night was amazing.

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How I Survived SXSW: Film and Interactive

Friday, April 1st, 2011

See related: How I Survived SXSW: Music

How I Survived SXSW: The Basics

How did I survive, SXSW? It wasn’t easy, but I did … and it was a fun journey. This is meant to give an overview of what to expect for those who have never attended SXSW before. I recommend the experience – even if just once. I’m also glad to answer any other questions you might have about navigating it.

lounge1

Liz Phair on the IFC Crossroads stage. Those not fitting in the small studio watch from screens throughout the cozy lounge.

On Day One, while still shuffling through my newly retrieved SXSW registration packet to see what’s what/where and getting set for the week, I head to the IFC (International Film Channel) Crossroads House nestled against the Driskill Hotel. IFC aired daily interviews with film stars and musical talent, and hosted live performances, so a must-have is the free IFC wristband. It allows for a lucky few SXSW attendees to make up the live audience in a lounge setting where it was always happy hour.

This was definitely going to be a hotspot, because for me, it’s not just about seeing the movies or hearing the music, but getting to see and hear from the people behind the scenes.

The IFC Crossroads House had guests including Conan O’Brien, Rosario Dawson, Danny DeVito, Emmylou Harris, Ashton Kutcher and Demi Moore, Pee Wee Herman, Jason Ritter, Rainn Wilson, Brittney Snow, Soliel Moon Frye, Eliza Dushku and more. To see some of those interviews, visit http://www.ifc.com/sxsw. Consider making this part of your SXSW experience.

rosariocarladriskilldavito1

Actors Danny DaVito, Rosario Dawson and Carla Gugino enter the IFC Crossroads House.

With less than one hour of SXSW 2011 under my belt, I encounter my first (and *last – see tips below) long line, here, at the IFC site. While making a mental game plan, I paced away from the line and moved just around the immediate corner of the building. What a fun surprise. I run right into actors Rosario Dawson, Danny DaVito and Carla Gugino, who everyone is waiting in line to see. They’re coming in the side door – Rosario is all smiles and Danny is signing autographs for the crowd of 5 that happened upon them as well. They were in town to talk about their film “Girl Walks into a Bar,” the first feature length film produced exclusively for the Internet … and its free. While I haven’t gotten around to seeing it yet, this encounter set the stage for the film portion and many celebrity encounters, panel discussions and Q&A sessions.

There are three types of SXSW film attendees, I discovered – those who take in only the world premiere films that already have big stars and a distribution deal (or are close to it); those who see the other film gems hoping for a distribution deal but may never see the light of day again; and those (like me) who really enjoy the underdog film but also enjoy the hoopla of the Red Carpet, and watching a film in my hometown with the big name actors and directors in attendance.

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Mottola, left, along with actors Simon Pegg, Nick Frost and Kristen Wiig from the comedy, “Paul” answer questions after a SXSW screening at the Paramount Theater.

paulaudiencemask

Director Greg Mottolla's staged keepsake of the SXSW screening of his comedy "Paul". Masks of the alien Paul were handed out to the audience for his requested, out-of-this-world photo op.

SXSW affords attendees the rare opportunity to watch a film and then have immediate access to the cast and crew for a Q&A session. I sat in on a few of these screenings for world premiere films at the lovely Paramount Theater like “Source Code” with Jake Gyllenhall, “Paul” with Kristen Wiig, Simon Pegg and Nick Frost (of “Sean of the Dead”), “Super” with Rainn Wilson and Ellen Page, and “The Beaver” with Jodi Foster and Mel Gibson. All key actors (minus Mel Gibson) were present, watching the film with the audience and sticking around afterwards for the questions. I got to meet several, face-to-face, including Conan O’Brien, too. But talking one-on-one with Kristen Wiig was a real treat. She’s hilarious – definitely my favorite Saturday Night Live cast member. She’s down-to-earth and nice to boot!

jodiqa-154u5

Jodi Foster attends SXSW to screen and discuss her film "The Beaver" in which she directs and co-stars with Mel Gibson.

For the record, Jodi says she would have cast Gibson in the role, again, regardless of his negative publicity of late.

Tourists on the Austin Duck Tours got a real treat when they stopped to observe the buzz in front of The Paramount. They just happened to stop when Jake Gyllenhall was doing Red Carpet interviews for “Source Code.” They had a front row seat for that, and you could tell, by the squeals of excitement on the bus, that they’ll likely not forget that tour.

I also enjoyed a slew of other less visible films including one of my faves – “Bag of Hammers”, starring Jason Ritter, son of the late John Ritter. He’s super talented and the film deserves wider distribution. We shall see.

Also on my roster of films was “Matter of Taste”, a fascinating documentary about one of New York’s top chefs Paul Liebrandt. My friend, Rachel Mills, is a producer for the HBO-backed documentary that had its world premiere here. I was excited for her and the project. The after party at Eddie V’s had haute hors d’oeuvres and a rare chance for me to get some sustenance. Between bouncing from venue to venue at breakneck speed sometimes, there was little time for food. I call it the SXSW diet. Lots of walking/running across town and no time to eat. The beauty of it is that there IS plenty of time to eat, if you choose. I just chose to take in as many panel discussions and films that I could, instead. There’s plenty of time to rest, too, if that’s what’s important to you. A friend called me after Day One saying she was skipping the next evening’s premiere – she was already tired. Good for her. Not for me! But you definitely need to know what your limits are, and heed them. Pace your stamina to carry you through your time at SXSW.

sxsw2011_filmgrid

This portion of the film grid – between 4 p.m. and midnight on Saturday, March 12 – represents only a small fraction of the film screenings held throughout an eight-day period.

Taking it all in required much stamina because while some nights went long with films (the Kristen Wiig double-feature of “Paul” and “Bridesmaids”, didn’t finish until about 2:30 a.m.) my mornings/afternoons were also booked with Interactive panels that addressed so many crucial areas of new media – the way technology changes the way we report and receive news and information. Was I tired? Heck yeah, but I was also feeling charged by it all, too.

In fact, I saw a documentary about Kevin Clash, the man (and voice) behind Elmo, the ticklish Sesame Street celebrity. It was only by chance that I saw it. I went in treating it as a time killer in between two nearby interactive panel sessions I was sitting in on. The location was suitable for simply getting off my weary feet. But the documentary was wonderful … and I admit to shedding a tear or two – mostly for joy. I don’t think we ever lose our giddy love of the Sesame Street puppets we knew as children. But, it also was a very real story with life lessons and all.

How I Survived SXSW: The Basics

Thursday, March 31st, 2011

See related: How I Survived SXSW: Film and Interactive

How I Survived SXSW: The Music

circusmashimuswelcom

A welcome to SXSW and the Circus Mashimus Lounge during the interactive portion of South by Southwest.

It’s a given that I love living in Texas, but I feel especially fortunate to live in Austin. That’s not a slam on any other city. It’s just a city that’s a great fit for my personality and my varied interests. So, with my genuine pride in the Capital City, I get excited and kick into “hostess” mode whenever a big event like South by Southwest (SXSW) music, film and interactive conference and festival draws in lots of out-of-town guests. I want to make sure they feel welcome and enjoy this beautiful place I call home. I want them to go home and talk, with affection, about their experiences.

This year, the 25th anniversary of this stellar event, was no different and I jumped in, feet first, to experience SXSW with our guests, as well – upwards of 30,000 attendees.

I want to share some of those experiences (and some of the photos I took) with you here and in a follow up blog posts, but let me first tell you – this place was packed. Maybe too much for the locals, but that’s something the City of Austin and SXSW organizers can sort out. For now, I focus on numbers and what those tourism dollars mean for Austin, and Texas. SXSW is Austin’s Super Bowl for the music, film and interactive set.

In 2010, SXSW injected more than $113 million into the Austin economy. That included booking more than 8,800 reservations totally 39,000-plus room nights from people coming in from all across the globe. The numbers for this year, though not officially in yet, may well exceed expectations and last year’s figures. It was touted as the biggest yet, and it certainly seemed that way.

livefromsxsw

Live from SXSW! Media outlets from across the globe covered SXSW events, which often included a glowing spotlight on the city itself.

That translates into a lot of music moohla, film finances and interactive ingots. OK. That was cheesy, I know! :) But in these economic times, that sort of boost to the system is welcomed with wide open arms!

And SXSW officials say the media coverage – all that free press covering world premiere movies, new bands, high-profile panelists and the invigorating scene – totaled in value of nearly $15 million.

Everywhere I turned there were news crews capturing the essence of it all with man-on-the-street interviews – most were clearly not local crews. From all the media outlets and worldwide bloggers I encountered to lunching at the makeshift CNN SXSW Grill, I can tell you the world had its eyes on Austin.

On top of that, the sheer volume of creative offerings helps strengthen the city’s brand identity, which goes a long way in securing future tourism dollars.

cnngrill

Max's Wine Dive restaurant was transformed into the CNN Grill SXSW. Operations continued, with guests receiving free food, drink and live music.

The New York Times says, “South by Southwest now has three vibrant legs – music, film and Web – that come together to create a stool that is the envy of every other American city.”

The Chicago Sun Times says, “From its humble beginning in the Texas capital, South by Southwest has grown to become the worldwide music industry’s biggest and most influential gathering.”

I feel so proud to live in this incredibly creative city, the Live Music Capital of the World. And in whatever non-Texan accent I overheard–– whether from the East Coast or Down Under –– word on the street was always about how awesome Austin is. Deep inside, I gloat. To myself I say, “Yes, and when it’s all over, you have to go home … I AM home.” How lucky is that?!

Get a sampling at www.sxsw.com and consider a visit.

TIPS FOR SXSW

If you decide to go to SXSW next year, I offer these tips that will help increase your enjoyment factor.

Book lodging early: Hotel rooms, especially those with the best rates, go quickly. So book as early as possible. Since the bulk of activities happen downtown, you’ll want to be close as possible for the convenience factor of having everything nearby, a resting spot in walking distance and to avoid the challenges of finding parking daily.

Plan your schedule.Closer to the event, check SXSW.com for additions and updates to the schedule. Take all the heads up you can get because by the time you receive your registration packet with your pocket guides and such, the wheels are already spinning pretty quickly. Still, study that schedule as soon as you get it. The worst thing is to miss something important to you because you didn’t see it on the schedule.

Pace yourself. If you decide to SXSW 2012, remember to select a few things that are must-see/do for you and then allow the rest to be icing on the cake. You’ll be happier and stress-free. Also, be willing to go to a screening or performances alone. With so many choices, the odds of conflicting interests with friends are possible. If you really want to see something, don’t compromise that because a friend wants to see something else. You’ll have fewer regrets. Besides, there’s plenty of time to be social with an impossible amount of SXSW parties, and even a softball game, happening every single day/night.

Move to the Front of the Line.Why didn’t I encounter lines like most everybody else? Should I let the cat out of the bag?

SXSW has a fabulous SXXpress pass for any movie or music venue. They hand these out at 10 a.m. daily. It’s actually no secret because the information is printed in the registrant’s guides, but they seemed to be virtually unclaimed during the music portion of the conference. These free passes are like a “front of the line” carte blanche that works in conjunction with your badge. So, at movies and music venues, where three lines are queued up in order of badge holders (priority entry), wristbands and then single ticket holders, SXXPress pass holders are bumped to the front of the line ahead of badge holders. For the more popular shows, badge holders alone may fill a venue to capacity, so it would behoove you to get a pass because it’s basically guaranteed entry. These passes aren’t necessary for less hyped-up events, but if it’s something you definitely want to see, consider it insurance. I believe they give out 10 percent of capacity in express passes. During the film portion, most express passes were distributed by 10:30 a.m. … or sooner for the more popular screenings. Lines for the passes started at 9 a.m., typically. For the music portion, well…10 a.m. proved to be too early for that lot. I, however, remained among the few who continued to take advantage of it during the music portion, and it paid off. I rolled out of bed, went for the express pass, and crawled back into bed. Simple. On several occasions, the badge line went around the building/block and I was able to walk right in, including an evening at Stubb’s when the venue was at capacity by 8 p.m. (when I showed up) for people hoping to see Duran Duran at 12:30 a.m. I did have to wait about 20 minutes, but when the fire marshal cleared more to go in, I along with only 5 other express badge holders in our own separate line) were the first to get in and I saw Duran Duran from front and center.

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The Pies of Texas are Upon You

Friday, November 19th, 2010

I want your opinions, but first …

In the December issue of Texas Highways, I explored a few places that serve some sweet pies – the kind that warms your heart in a way few foods can.

Clearly unable to eat my way across Texas one slice at a time, there are some places that deserve mention that were not.

For example, I received a few nice letters from readers willing to share.
Rhonda Cagle of Glen Rose shared that she and her friend Jean Ford run the Pie Peddlers there. She says her pies are 100 percent homemade and absolutely delicious. I can’t wait to try it, myself.

I also received a letter from Ann Arbor, Mich. from a doctor who recalled stopping at Frank’s in Schulenberg, year after year, for their pies. His favorite, he says, was the coconut cream pie with “meringue at least six inches high that took me back 50 years.” (Frank’s: 11 North Kessler Ave. (979) 743-3555.)

Where do YOU go for your favorite slice of pie? Please share so that we can explore these places, too.
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Deep-fried blog: Dining at the State Fair

Thursday, August 26th, 2010

I’m not sure I understand the competition to come up with the next best fried thing, and I’m not here to judge (I’m responsible for my extra poundage – no one else), but every year, when the State Fair of Texas announces its list of fried food finalists, my ears perk up. I am excited to know what’s being tossed into the vat next.

cornydogcontest

"Corny" dogs, like these shown during an eating contest, make a regular appearance on State Fair of Texas concession menus. (Photo courtesy State Fair of Texas)

They never disappoint, at least not in terms of generating a buzz. So in case you didn’t get the memo, let me share the menu.

This year, you’ll get ID’d if you order items like Deep-Fried Frozen Margarita or Fried Beer. Like the Fried Coke or Fried Butter before them, that just seems to defy some scientific law, but I’ll admit I’m ready for the lines to open up for a frozen margarita. While waiting in line, I’ll ponder the difference between “fried” and “deep-fried.”

The Deep-Fried Frozen Margarita is born of the goodness of two things – margarita ingredients and funnel cake batter. They are mixed together, fried, dusted with a lemon-lime mixture and served in a salt-rimmed glass. While probably not as refreshing as the real thing, it sounds pretty good to me.

The Fried Beer is a beer-filled pretzel pocket. I’m not a fan of beer, so someone else will have to vouch for this later. I hear the beer really does pour out when you take a bite.

Again, don’t forget your ID. You will get carded for these – even though, I’m pretty sure the alcohol disappears somewhere in the frying process.

As a bona fide lemon addict, I’ll need to order the Fried Lemonade, a baked lemon-flavored pastry that is then fried and glazed with a mix of lemonade, powdered sugar and lemon zest. I’ll probably seek out fresh lemonade to wash this down with, and be in citrus heaven.

For chocolate lovers, there is, of course, Fried Chocolate, a white chocolate candy bar and a cherry are stuffed inside a brownie, dipped in chocolate cake batter, deep fried and topped off with powdered sugar, a cherry sauce and chocolate whipped cream. I might have called it Fried Cherry Cordial, but alas, once again they did not call for my opinion. *insert audible gasp here* Just kidding. :) Well see, though, if that shows up on the menu next year. Remember, you heard it here first! Ha! Oh boy, do I have all kinds of GREAT ideas for next year!

There also is the Deep-Fried S’mores Pop Tart, which is pretty self-explanatory. A s’mores flavored Pop Tart is battered, fried and then topped with chocolate sauce and whipped cream. I’d like to put this to the test with my friend Kate who lights up her fire pit at home as often as she can to feed her s’mores cravings.

For something more savory, traditional and Texan, they’re promising Texas Fried Frito Pie. Not sure how, but they are apparently able to hold together the chili, cheese and Fritos long enough to fry it. It’s a mystery to me, but the item made it as a finalist, so it can be done. Amazing what a little human will and ingenuity can achieve. Speaking of: Look for Texas Fried Caviar –– fried and seasoned black-eyed peas. Whodathunkit? Someone thought of it.

And finally, for you health nuts … oh, wait … nevermind. This salad is fried, too. Fernie’s Fried Club Salad is a spinach wrap stuffed with the goodness of diced ham, chicken, shredded lettuce, carrots, tomatoes, cheese and bacon. Sounds good, but wait, I’m not finished. It’s fried, topped with deep-fried sour dough croutons on a stick and then served on a bed of lettuce. Well, at least you can still say you had the “salad,” if anyone asks.

So there you have it. Don’t try them all in one sitting, or it’ll be “groan” appétit instead of bon appétit. Pace yourself. You’ll have 20-something days to get it all in. The State Fair of Texas runs from Sept. 24-Oct. 17.