Long ago, I blogged about watching a troop of paper wasps attack a nasty web of webworms in one of my pecan trees, and now those same trees are providing the setting for yet another insect drama. 

Ever since Austin’s incredibly hot summer has ended–suddenly, it seems, with temperatures in the pleasant range and enough rainfall to coax long-dormant flowers to bloom and grasses to green up—I’ve noticed that in the mornings, when I’m getting ready to drive to work, my car is covered with an irksome sticky substance that appears to have rained from the sky. I assumed this goo-sprinkling was the work of my pecan trees, grateful for the rain and spitting out pollen or sap or something, aspiring to procreate. 

But when I spoke with Sharon Truett, the general manager  The Natural Gardener in Austin, she told me I was wrong. Though she couldn’t make a diagnosis without looking at a few leaves under a microscope, she told me that the sticky goo was likely the “honeydew” (excrement) of aphids, which were attacking my tree. Stressed from the drought, pecan trees all across Austin were easy  pickings for hungry aphids. There’s not a lot I can do, she said, except to pray for ladybugs and other beneficial insects, which devour aphids, critters Sharon described as “the cows of the insect world–succulent, slow-moving, and full of tenderness.” 

Come on, ladybugs! Supper is ON!

I just returned from an action-packed, three-day trip to South Padre Island, and wow–the beginning of fall is a fantastic time to be at the beach. Not only is it “off” season right now (meaning that hotel rates are low–my room at the Palms Hotel–a place right on the beach, with a restaurant & bar, plus a fridge in the room–ran around 75 bucks a night), but you won’t have to wrestle for space on the beach, in restaurants, on snorkeling boats, or dolphin-watching tours. Vacationing families leave in August, and the Winter Texans typically start arriving in November, so during September and October, island merchants are extra-glad to see us. 

Same is true for other Texas coastal destinations, like Port Aransas–one of my favorite spots in Texas. In fact, a group of friends and I have rented a large house in Port A for a Thanksgiving celebration this year. We found a 5-bedroom place with multiple porches, a full cook’s kitchen–just a few blocks from the ocean–that will cost us each about 70 bucks a night. Even accepts pets! I found the listing on a link from the Port Aransas Convention and Visitors Bureau Web site–just google Port Aransas, and you’re golden. 

We’re talking about abandoning the turkey tradition this year and going for paella instead.

What’s up with offal? Seems as though every menu I see these days has some form of offal on it, whether it’s sweetbreads or lamb’s hearts or some delicacy long treasured in Europe or Mexico, but only now (at least that I’m aware) earning praise in America. At Austin’s East Side Showroom ( a new, noisy restaurant in the freshly hip section of East 6th Street), I enjoyed a truly delicious salad of local field greens with cornmeal-crusted sweetbreads (that’s pancreas and thymus glands, y’all), then another night at Vino Vino, a wine bar on Guadalupe, I tried its version of sweetbreads on the appetizer menu. (Love Vino Vino for the topnotch wine selection and cozy, clubby ambiance.) At then at Olivia, the South Lamar restaurant  recently lauded by Bon Appetit as one of American’s top ten new restaurants, the chef served an intriguing appetizer of bacon-wrapped jalapeno stuffed with lamb’s heart. The owner told me he takes pride in serving the whole animal, “from the rooter to the pooter.”  Anthony Bourdain, eat your heart out. Ahem.

I took advantage of Austin’s Free Museum Day to catch up on a few exhibits I’ve been meaning to see. One of them, Forgotten Gateway: Coming to America Through Galveston Island at the Bob Bullock Texas State History Museum, documents early 20^th Century immigration through Galveston Island. Most of us are familiar with Ellis Island as a port of entry. However, lesser-known ports such as Galveston served as gateways for millions of immigrants; in Galveston, many were of southern and eastern European descent, including Italians, Greeks and Polish Jews.
Packed with artifacts and documents of the time, interactive dioramas, and videos, Forgotten Gateway illustrates the sacrifices and severe hardships these immigrants endured, including interrogation, detention, and quarantine in their quest for a better life. The exhibit runs through October 11. It has been designated a We the People project by the National Endowment for the Humanities, and will travel to other institutions, including Ellis Island Museum and Moody Gardens in Galveston (Opens Nov. 21).
One curious aside: One of the displays prefacing the Galveston saga of Forgotten Gateways features a Christmas ornament and figurines of the holiday scene created by the Timmermann sisters were on view (see Happy 100^th, Wanda Timmermann blog), with a brief description of the German family’s ill-fated journey through Texas in 1849.

I have driven by Spoons many times on my visits to McKinney’s historic square, and, judging from the cutesy name and restored historic building, had the impression that it was ‘another quaint, antiques-filled café that serves soups and sandwiches. Boy, was I pleasantly wrong. For starters, Spoons serves breakfast—all day—and is the place for breakfast, as most restaurants in the square begin serving at lunch. You’ll find several varieties of waffles, pancakes, eggs (from basic to omelets), even oatmeal, and yogurt parfait. Cottage potatoes, deftly seasoned, and coated with cheddar and pepper jack cheese, seem to be Spoons’ specialty side dish, and can also be ordered as an entrée with apple-smoked bacon.
As for beverages, in addition to the usual coffee and orange juice, specialty juice-blends and caffeine-infused drinks are also available, courtesy of the recently opened Spoons Garage, a coffee house adjacent to the restaurant. The drinks have auto-themed names like Brake Job and Fuel Injection, which my daughter ordered (a cool and energetic blend of fresh-squeezed orange juice, chocolate syrup and coffee).
Can someone identify the mystery game-piece shown here?
The interior is a thoroughly modern contrast to the vintage-cute storefront, with counters lining the exposed brick walls to provide extra seating for tables in the center, an Italian-soda bar in the back with diner seating, a bakery case filled with luscious cakes and pies, and a small, open kitchen.
Two interesting things I noticed about my table: the rolled napkins contain a fork and a knife—no spoons! The other thing was an large board game card, which was used as a centerpiece. Can someone tell me in what game this was used?