Hello, there! It has been awhile since my last blog, and it’s good to be back!
It’s Texas Wine Month, and I know what I’ll be doing this evening–cracking open a bottle of vino to celebrate this and other recent toast-worthy events. In my cabinet at the moment are several new-to-me bottles from East Texas’ Los Pinos Vineyard, as well as a few tried-and-true wines from Central Texas’ Alamosa Cellars, so I’ll have to see what sounds best when I get home.
The Texas wine biz has grown tremendously in recent years, and now contributes more than $1.3 billion to the state’s economy. We’re the 5th-largest producer in the United States, bested only by California, Washington, Oregon, and New York. (That last one is a surprise to me.) Currently, Texas boasts some 200 wineries, and most offer tasting rooms and tours.
I spent some time exploring the Texas Department of Agriculture’s Web site (www.gotexanwine.org), and I found a lengthy (and inspiring) list of upcoming wine-focused events, including the upcoming La Dolce Vita Food and Wine Festival in Austin (Oct. 14), the Fredericksburg Food and Wine Fest (Oct. 23), the Grapevine Hallowine Trail (Oct. 30), and Addison’s WineFest 2010 (Nov. 6)—and that’s just for starters.
Cheers to autumn!